White Chocolate Mango Passion Fruit Dessert

Ritter Sport is one of the well known chocolates here in Germany. I love their whole hazelnut chocolate, the one with raisins and nuts and the basic milk chocolate. Every year they come up with new seasonal specialties. In summer they create often some with white chocolate. I am not a huge fan of white chocolate. It is often too sweet for my taste.

This years new creation was white chocolate with mango and maracuja or passion fruit to celebrate a tropical feeling. I got one last week as gift. I tried a single piece and knew that moment, that I could not eat more of it, too stinkin sweet. Throwing it in the bin, no, what a waste.

Gifting it to someone else, not a good idea with the missing piece. Making a dessert from it was the solution. With fresh Mango and Passion Fruit and some ladyfinger cookies.

Dessert for 3:

90 g white Ritter Sport chocolate Mango Maracuja

200 g Greek yogurt

50 g double cream, whipped

100 g vanilla pudding

9 round ladyfinger cookies

1/2 fresh mango

1 passion fruit

Melt the chocolate over a Bain Marie and mix it with the yogurt. Add the cream.

Start the building process with 2 tsp of pudding, 1 cookie, yohurt cream, cookie, passion fruit, pudding, mango pieces, cookie, yogurt cream and finish with passion fruit.

Place in the fridge or on a cold balcony for a couple of hours. The cream with the melted chocolate went nearly solid and the combo with the fresh fruits in the middle was a huge hit with my friends.