Served with a Feta Dip.
In most of our Turkish supermarkets the filo or yufka pastry is available. For the Sigara Boerek the triangle pieces of pastry are pre cut and packaged.
The preparation is easy. Steam the asparagus until nearly done. Cool down. Just mix egg yolk with milk. And then start the packages.
Buy some good quality thin cuts of ham and place that on the wide part of the yufka pastry. Brush all around with the egg mix. Cut one asparagus stalk in halves. Placw onw piece on top of the ham. Roll in once, flip the ends in and roll up.
Brush with egg mix and sprinkle sesame seeds on top.
Bake at 220 C for 12 to 15 min.
Dip:
150 g Greek yogurt, 75 g Feta cheese, 15 g Parmesan
Sakt, pepper, chopped wild garlic
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