Squash and Kohlrabi Soup with Bacon

One side of my oven baked spaghetti squash was left over from my last dish. 2 Kohlrabi and a large potato, a bit of leek needed some attention too.

I stuck my head in the fridge and found a package of Dutch smoked bacon lardons from my trip to the Netherlands. Exp date was end of October, so still in prime condition.

What is better then a pot of soup at the beginning of the fall season and declining temperatures.

Fast, tasty and filling.

Ingredients:
125 g smoked bacon
2 medium kohlrabi
1/2 baked spaghetti squash
1 large potato
10 cm leek
1 spring onion
2 cloves of garlic
1 tbsp organic veg stock paste
600 ml water
Salt and pepper
Oil
Bay leaves
Lovage
Parsley

Chop everything and scrape thr flesh from the squash halve.
In a medium pot heat up 1 tsp oil and toss the bavon lardons in. Get them to a good softness, but not brown. Season.
Add onion and garlic and cook 2 min.
Get all the other stuff in, bring to a boil and refuce the heat and cook for 20 min.

Get some fresh parsley in.