This 3 meats soup is not complicated. Just a combination of leftovers with fresh vegetables made in to a tasty soup.
A great trick to create something new. A couple of veggies are always in my veggie drawer of my fridge. Take some out and take a good look at the upper shelves of the fridge. Bits and bobs from a variety of dishes can be found. All are still good to eat, so lets not waste them.
A piece of cooked chicken breast, the Halloumi cheese long gone and one cooked beef sausage were the first things that fell in my hand. A plastic bag wrapped opened package of bacon bits was next and a small jar of tomato basil sauce, still 75 % filled.
Chicken stock from stock cubes, sautéed veggies in bacon fat, what is not to like.
The veggie combination were 2 carrots, 1 red bell pepper, 3 spring onions and 2 cloves of garlic.
1 bowl of cold basmati rice was the last ingredient to hit the soup. That took the shortest time to heat through.
The result of my work was the mixture between a soup and a stew.
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