Avocado Cucumber Soup

A cold soup on a hot late August day. It is still scorching outside and a cold meal for supper sounded great.

I just has to buy some natural yogurt and a lemon, all other ingredients were at home.
A coworker made that soup at her birthday brunch for all of us and we all loved it and asked for the recipe.

My soup is thick and creamy, but when you serve it to 15 people on a hot day, it makes sense to a a good 2 hands full of ice cubes. It will water diwn the soup a bit, it stays nice and cold for all.
One main ingredient are fresh herbs. She used coriander and parsley, I used my favourite anisseed herb, dill and some parsley.

Recipe:
1 avocado
1 medium cucumber or 4 small ones
1 green piece of spring onion
Juice of a lime
1 tsp sugar
250 ml veg stock
250 g yogurt
1/4 tsp chili flakes
1 tsp ground pepper
1 pinch of salt
Some onion and garlic granulate
1 bunch fresh dill
1 hand full parsley

Use a power blender and put tge soup in the fridge to chill.