Salmon with Tomato Basil Cream Sauce

I have not cooked this recipe in a long time. Over the years I evolved from Maggi ready mix packages to making my own seasonings.
It turned out so tasty.

I bought 300 g of fresh salmon fillet yesterday and today I had to cook it. I did not bring any other specific ingredients with me. I had no idea what to with the fish.

I looked around and found tomatoes and I had whipping cream in the fridge. Since spring onions are a staple in my household, they had a chance to shine in the dish too. Fresh basil from the window sill as a flavour enhancer.

Recipe:
300 g salmon
1 Large spring onion
4 tomatoes
1 bunch of basil leaves
3 tsp mild Ayvar
125 ml double cream
Salt and pepper
Lemon chili powder

Heat up the oven to 200C.
Season the salmon with salt and lemon chili
Put in a small ovenproof dish.

Slice the tomatoes, chop the onion and rip the basil.
Mix with ayvar and cream and season.
Pour on top the fish and put into the oven.
Bake for 25 min.