Raclette cream sauce and pasta

I had 5 small slices of raclette cheese leftover.

Not enough for a whole dish with potatoes.

What to do with that? The cheese is strong smelling and very aromatic. Putting it on bread is not a good idea.

A while ago I made Fonghetti, leftover Fondue cheeses with Spaghetti and that was crazy good.

That gave me the idea.

Recipe for 2:
100 g raclette cheese
100 ml milk
2 tbsp Noilly Prat
1 tbsp butter
1 large spring onion
Chipotle Tabasco and pepper
Salt
Pasta

Heat the butter and let it foam, add chopped onions and saute them. Pour Noilly Prat in and reduce that a bit.
Add milk and chopped cheese and let it melt.
Season with salt and pepper.
Finish with a bit of Tabasco
Cook the pasta.