Schnitzel in Onion Cream

I was invited to a birthday dinner last night. The entree was something I have not eaten in a long time. It is a good dish to have when you invite 8 people.

It is easy to prepare and keeps in the oven until you are ready to serve it.
It can be pimped with various veggies or a salad on the side
It is best served with Spaetzle or pasta, rice or baguette.

Recipe for 8:
8 pork schnitzel
500 ml cream
100 ml milk
300 ml creme fraiche
2 Packs Maggi dry Onion soup
Salt, pepper, paprika
2 cans of sliced button mushrooms

Heat the oven to 180 C fan.
Salt and pepper the schnitzel and sprinkle a little paprika on top.
Use an ovenproof pot and mix the liquid with the packages of dried onion soup in it.
Stick the schnitzel in and add sliced mushrooms.

Close the lid and put the pot in the oven
After 40 min, get the lid off and cook open for 20 more min.

I would not use canned mushrooms, but fresh ones and add some bell peppers and spring onions.