Tuerkey breast strips with Paprika and Cream

I bought some turkey breast strips without the least idea what to prepare with them.
Yesterday I checked what was sitting around and found 2 red bell peppers and halve a bottle of double cream.
A creamy sauce to mop up with fresh bread, that sounded so good to me. This is a meal that is done in 30 min. Good to come home to and prepare it.

The seasoning is heavy on the paprika side, it reminded me of Hungarian dishes.

recipe for 2:
350 g turkey breast strips
2 large spring onions
4 cloves of garlic
1 tbsp olive oil
1 1/2 red bell peppers
2 tsp paprika powder mild
1 tsp paprika powder smoked
1 tsp Chili Ancho
1 tbsp hot paprika paste
250 ml double cream
50 ml Noilly Prat
salt and pepper

Chop onions, garlic and peppers.
In a wide pan heat up the oil and start with turkey breast strips. When they get white all around add the onions and garlic. After 3 min, add the paprika chunks. Season well with salt and pepper and paprika paste.

Give that a good couple of minutes to get some roasted flavour, add the Noilly Prat and the cream.
Now is the time for the paprika powders and Chili Ancho. Put them in too early and they will burn and turn bitter.
Close the lid and cook for 5 min, open the lid and let the sauce reduce a bit for 5 more min.
Done
Eat with fresh bread, rice or pasta.