I fixed some chicken for Thanksgiving. The chicken legs needed to be cooked. I added two drumsticks to the pot and some veggies and cooked the chicken for 40 min.
Ingredients:
2 drumsticks cooked and the skin taken off after cooking
1 shallot, 3 tbsp cranberries, 1 apple with skin, 3 tbsp pecans, 1 tbsp parsley, 1/2 tsp chervil dried
1 tsp Dijon mustard, 3 tbsp mayo, salt and pepper
Cut everything in bite size pieces. Chop the pecans. Mix mustard and mayo together and season that with salt and pepper.
Very tasty! The idea came from Pintetest.
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