Blue Cheese and Apple filled Pastry

I am going on a 3 day trip tomorrow and looked through the food that should be gone before that.

2 apples, a half eaten piece of blue cheese and a roll of puff pastry. No the usual ingredients for lunch. But a combination of apples and cheese oftem works. 

Wrapping that in puff pastry was a good choice. A couple of bits and pieces were used up too.

Recipe for 4 pastries:

1 round puff pastry

1 egg yolk

2 apples

4 tbsp pumpkin seeds

3 tsp honey pepper

Preheat the oven 220 C.

Quarter the puff pastry. Core and peel the apples and cut them in 4 equal slices. Put them 2 each in the middle of the pastry.

Top with pumpkin seeds and 2 tranches of soft blue cheese. Drizzle honey on top and ground some black pepper.

Fold the sides of the pastry up and close them. Brush with egg yolk.

Bake for 20 minutes.