Salami Pizza

When I prepare homemade pizza dough, I usually freeze 2 smaller balls for future pizza needs.

I found a ball of dough in my freezer the other evening and took it out to defrost in the fridge over night. In the morning I let it sit on the kitchen counter to get back to room temperature and rise a little, but still in its bag.

I did not have tomato sauce on hand, instead I used Ayvar, the Balkan red bell pepper paste.

Ingredients:

1 pizza dough

3 tsp Ayvar

6 Mini Mozzarella balls

50 g Salami

3 Mini yellow peppers, homegrown

1 green onion

25 g Emmenthal cheese

Majoram, pepper, salt

Preheat the oven 220 C fan.

I harvested the mini yellow bell peppers on my balcony today. Cut some salami from a chunk of salami I bought and tossed everything together.

Bake for 8 min.