Crêpes with Apricot Jam or Nutella

At yesterday's electric car event there was a crêpe Foodtruck. One crêpe with Nutella about 6 Euro. Other fillings 8 or 10 Euro.

But I did not eat one. Today I decided to bake myself some crêpes. For less than 6 Euro ingredients I've got 5 crêpes

I have a crêpe pan which I bought in France many years ago. It never lets me down. Just a little butter brushed around is enough.

Recipe for 5 to 6 crêpes depending on the size of your pan:

50 g melted unsalted butter

150 g sifted flour

2 eggs

Pinch of salt

2 tbsp sugar

2 tsp vanilla sugar

1 tbsp oil

200 ml whole milk

2 tbsp water

Nutella, Apricot jam

In a large bowl melt the butter, sift the flour in and crack the eggs in. Mix to coarse paste. Add sugar, vanilla sugar, salt.

Mix oil, water and milk and pour it over. Stir 2 minutes until everything is well combined. Let it rest for 15 minutes.

Heat up the pan, brush some butter. Stir the batter again. Get 2 large serving spoons of batter in the pan and swirl it around. Bake until you see bubbles coming up, turn it over for 1 more minute.

Get the crêpe out and top it with either jam or chocolate and roll it up. Keep warm.