A combination not so common, but it should be in Autum and Winter.
Hokkaido Pumpkins are the ones that can be eaten with their skin. Just give them a scrub and they are ready.
To take off the top make your life easier and put the whole thing in the microwave for 5 min at 800 watts. You will still need some force to get it opened, but it is not too hard.
Check the size of your oven cheese to get the right size Hokkaido. The seeds in the middle with all the stringy flesh have to come out. And widen the top part enough to have room to get the cheese in later.
But first things first, preheat the oven 180 C fan.
Spray the pumpkin with some oil and get it in the oven for 15 min. Lay the top part on the side to roast too.
Prepare the cheese: cut the top crosswise and stick garlic slices in some cuts. Season with pepper and herbes de Provence.
Take the pumpkin out and stuff the cheese in. Get some more oil on top. Back in the oven for 25 min.
Drizzle the whole thing with some honey and serve. Enjoy the cheese pull.
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