#puddingmitgabel
Eating Pudding with a fork started as some kind of gathering in Karlsruhe, Germany. Young People get together, chill and sit outside somewhere and have store bought pudding or homemade and instead of the usual spoon they bring a fork.
This was posted online and the trend got a kick start. All over Germany you can find people sitting on park benches or in parks on the ground eating pudding with a fork. You tap on the lid a couple of times, then someone starts a countdown from 10 to 0 and all open the pudding and starting to eat.
This trend spred over to Austria, Switzerland and now even in London and Dublin you can find it. The Fins, Swedes and Danes went on this trend too. How about your country?
I bought the seasonal agave syrup with pumpkin spice flavouring at the DM drugstore. They have it in special shelves starting in October. But only for 3 month if you are lucky.
Using a Dr.Oetker pudding powder vanilla as a base, I swapped out the 40 g of sugar to 40 g of pumpkin spiced agave syrup. Added cinnamon and a little of my spiceblend of coriander nutmeg and cumin to it too.
The pudding got a nice Autum vibe and a bit darker color from the ingredients. I put it outside to cool.
Eating it with a fork is strange in the beginning, but it works.
Ingredients:
500 ml whole milk
1 package vanilla pudding powder
40 g agave syrup pumpkin spiced
1/4 tsp cinnamon
Pinch of cumin, coriander, nutmeg
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