Marinated Chicken Steaks in the Oven

An easy way for tasty chicken. 

I used boneless and skinless chicken thighs that were marketed as chicken steaks. Important here is the marinate to keep them juicy after they come out of the oven. The idea came from CanansRezepte.

I marinated them 2,5 hours, but over night is great too. If you are in a pinch timewise, put the chicken steaks in the marinate for 1 hour minimum in the fridge.

Cut up bell peppers went on the baking sheet after half of the baking time. And a pilaw with short oil roasted angelhair pasta and pilaw rice cooked in veg stock with added ayvar was served on the side.

Recipe:

400 g boneless skinless chicken thights

2 red bell peppers

1 tbsp cold butter

Marinate:

2 tbsp dark soy sauce

2 tbsp balsamic vinegar

1 tbsp honey

1 tsp oregano

1/2 tsp paprika + smoked paprika + piment d'Espelette

1/2 tsp cumin

Pilaw:

30 g small angelhair pasta

1 tbsp olive oil

1 ricecooker cup pilaw rice

4 rc cups veg stock

3 tsp ayvar

Bake at 180 C fan for 20 min, add peppers and bake 15 min more on baking paper.