The last couple of days I watch a German travel YT and his old videos about the Philippines. He went to Jolibee in Manila and had their signature spaghetti dish.
It reminded me of the Japanese Spaghetti Napolitan I had in Kyoto.
I wanted to give it a try and searched through Pinterest. Foodgrump.com was the one I found and the ingredients looked easy to get. I even have a bottle of Banana ketchup and a tube of sweetened condensed milk at home.
I only needed ground beef and sausages to buy fresh.
Recipe for 3:
250 g ground beef
2 long smoked pork sausages or 5 hot dogs
2 medium yellow onions
5 clove of garlic
2 tbsp oil
1/2 cup beef stock
1/3 cup Banana ketchup
200 g Tomato passata
1/4 cup sweetened condensed milk
Lots of black pepper
1/3 cup shredded cheese (gouda or Cheddar or Edamer)
280 g spaghetti
In a large pan heat up the oil and sautee the onions and garlic. Add the beef and break it up and cook until no longer red. Add the pieces of sausages, the beef stock and banana ketchup and the tomato passata. Season well with black pepper. Without a lid cook 25 min to reduce the liquid.
Now add sweetened condensed milk and cheese.
Cook the spaghetti nearly al dente and transfer it with pasta water to the pan. Finish it in the sauce.
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