A very fast pasta dish.
The mix of leek and bacon is a good compination. The time the colorful spaghetti needed cooking.
Start the bacon and after 2 minutes add the leek rings. Let it get soft and season heavily. The garlic powder gives a good deepness.
Add enough pasta water to loosen it up. Then the cream cheese and cream. Let the spaghetti finish cooking in the sauce.
Add parsley and lemon juice and top with deep fried onions.
200 g spaghetti
100 g leek
80 g bacon smoked
2 tbsp olive oil
50 g creme cheese
100 ml double cream
1/2 lemon juiced
Parsley
1 tsp garlic powder
Salt, pepper, piment d'Espelette, dried chives, Italien herbs
Fried crunchy onions
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