Merry Me Chicken

I made 2 other versions already. One with Haloumi and the other Korean style. This dish is the mother of the others.

Most recipes I've found used chicken breast, but others used thighs too. These were the ones I used, bone in.

The basic work is done in a very short time. Just peel and chop the garlic and cut up the sundried tomatoes. I padded off the oil from the tomatoes with kitchen paper.

Seasoned chicken went in the pan with a little olive oil and got browned on both sides. Then out of the pan on a plate. I used some kitchen paper to soak up some of the fat in the pan. Garlic and tomatoes went in and the chicken stock. It cooked for 2 minutes and the chicken went back in together with the juice on the plate.

Add the cream and on medium heat finish cooking the chicken. If you use breast, the time will be 20 to 25 min in total. Thighs with bone in will need 35 to 40 min.

Add the cheese and the parsley. Serve either with rice, pasta or bread.

Ingredients:

4 chicken thighs

1 tbsp olive oil

Chicken seasoning

5 cloves of garlic

10 sundried tomatoes in oil

150 ml double cream

150 ml chicken stock

50 g grated mozzarella

Salt and pepper

Parsley