Strawberry Chocolate roasted Almonds

YOGURETTE chocolate covering caramelized almonds in dried strawberry sugar - what is not to like?

Yogurette is a famous chocolate with strawberry cream center. Many love it, I don't.

I had a couple of bars laying around and I needed an idea to use them. Pinterest helped.

Our Christmas markets sell sugar coated roasted almonds. But they got so expensive that last year I made some batches at home in my Air Fryer.

I used the same method this time as well. Only then the fun started. I had an open package of freeze dried strawberries (I needed some for an other recipe) and put the leftovers in a box. 

Now was their time to shine. In a blender with icing sugar and then put in a bigger container with a lid. Be careful, the strawberry dust gets everywhere.

I unwrapped the Yogurette and with some white chocolate I put it in the microwave to melt. 2x30 seconds.

The hot almonds went in a larger bowl, the chocolate went on top and was stirred through. Then all that went in the container with the strawberry sugar and got shaken very well.

Put the almonds then on baking paper to dry them and later store them airtight. The whole apartment smells like strawberry icing.

Separete the loose sugar from the coated almonds with the help of a sieve. Do not throw out the strawberry sugar, use it up for desserts or sweeten your yogurt.

Ingredients:

200 g whole almonds with skin

70 g sugar, 1 tbsp vanilla sugar

3 tbsp water

200 C 13 min in the Air Fryer, stir every 3 min.

Melt strawberry filled milk chocolate 80 g.

Mix 6 tbsp icing sugar with 20 g freeze dried strawberries