Radish Salad with Walnuts and Oranges

Red long Radishes are a rare sight here. You either get the little red balls or the long white ones. I even found a round huge black one.

Now I was looking for different ways to prepare the 3 large red radishes.

This salad is a combination of crunchy walnuts and sweet orange sliced that went in a pan with butter and honey.

The radish was only washed and then knifecut in battons and discs. They were salted to drain a bit of their sharpness. I put them then in the microwave for 2,5 minutes and then washed the salt off.

1 red radish

50 g walnuts

1 tbsp butter

1 orange fileted

Dressing:

White balsamico vinegar

Olive oil

Lemon juice

Agave syrup

Mixed black pepper, chives

The radish had time to sit in the dressing for 15 min and made it a lovely orange pink color.