It is not advised to drive a car after a bigger portion of this dessert.
I added 7 years oak barrel aged Cuban rum to the pudding, and not only a tiny bit. It has 45 % or 90 proof alc.
This is an easy recipe. Just prepare a vanilla pudding and let it cool down completely. Beat whipping cream to semi stiff peaks and stir in the chocolate.
Put the rum in the pudding and add the cream mix. Put it in the fridge for 2 hours, then enjoy.
Ingredients:
500 ml whole milk
40 g sugar
1 package Dr.Oetker vanilla pudding powder
50 ml brown rum
200 g double cream
60 g chocolate shavings or sprinkles
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