AirFryer Broccoli Asian style with Shin Ramyun

I pimped my Shin Ramyun Spicy Chicken to be cheesy and creamy and topped them with the airfried broccoli florets.

The broccoli was my first part of the dish. I wanted to give this Asian style florets a go. But what to eat it with? I choose a very easy way to combine the broccoli with some other Asian food: Instant Noodles.

Shin Ramyun are now available in many supermarkets here. It is no longer neccessary to drive to an Asian market. I bought two different kinds last time I saw them. 

Recipe:

500 g broccoli

1 tsp sesame oil

1 tbsp olive oil

2 tbsp light soy sauce

Onion powder, garlic powder, chili flakes

Toasted sesame seeds

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1 package Shin Ramyun spicy Chicken 

1 egg yolk

2 tbsp kewpie mayo

30 g grated mozzarella

Sencho pepper

Cut off the florets and wash them. In a bowl combine the upper ingredients, except the sesame seeds. Coat the florets well and dump them in the airfryer.

At 200 C for 8 to 12 min, shake after 5 min. Sprinkle with sesame seeds.

Cook the Ramyun in 500 ml water with the dry stuff for 4 min. Add spicy soup powder. In an Asian serving bowl mix egg yolk, mayo, cheese and sesaning and pour the noodles in.

Put the broccoli on top.