I pimped my Shin Ramyun Spicy Chicken to be cheesy and creamy and topped them with the airfried broccoli florets.
The broccoli was my first part of the dish. I wanted to give this Asian style florets a go. But what to eat it with? I choose a very easy way to combine the broccoli with some other Asian food: Instant Noodles.
Shin Ramyun are now available in many supermarkets here. It is no longer neccessary to drive to an Asian market. I bought two different kinds last time I saw them.
Recipe:
500 g broccoli
1 tsp sesame oil
1 tbsp olive oil
2 tbsp light soy sauce
Onion powder, garlic powder, chili flakes
Toasted sesame seeds
-----‐------------------
1 package Shin Ramyun spicy Chicken
1 egg yolk
2 tbsp kewpie mayo
30 g grated mozzarella
Sencho pepper
Cut off the florets and wash them. In a bowl combine the upper ingredients, except the sesame seeds. Coat the florets well and dump them in the airfryer.
At 200 C for 8 to 12 min, shake after 5 min. Sprinkle with sesame seeds.
Cook the Ramyun in 500 ml water with the dry stuff for 4 min. Add spicy soup powder. In an Asian serving bowl mix egg yolk, mayo, cheese and sesaning and pour the noodles in.
Put the broccoli on top.
