Last night I've peeled a bunch of potatoes because they have started to look old in their bucket. I made a pot of mash, but some of it was left over.
While the potatoes cooked I've checked the other bucket with my onions. Lots of single ones in different colors and sizes. The soup of the next day had to be an onion soup.
I peeled red, white and yellow onions togethet with 2 shallots this morning. Started them in a pot with olive oil and seasoned them with salt and pepper. After 3 minutes I closed the lid and reduced the heat and cooked them for 25 minutes. Just stirring times to prevent the onions from sticking to the bottom of the pot.
I added beef stock, the cold mashed potatoes and cooked everything 10 more minutes. A goid helping of grated mozzarella on top and served.
Ingredients:
750 g mixed onions
3 tbsp olive oil
Salt and pepper
700 ml beef stock
200 g potato mash (made with milk, butter and creme fraiche)
Grated mozzarella
