Smashing a Burger on my Plancha

I bought a Plancha together with the stove when I had redone my kitchen. But I rarely use it.

But I wanted to try a Smash Burger at home. And the burgers needed space and a I needed a place to toast the buns, I took the Plancha out of storage. 

I grated a little bit of onion in the ground beef and added seasoning. Slices of a good cheese went on top both patties to melt.

The buns had a mayo spread on to toast and I only used some Sriracha Mayo as a topping together with a couple of cherry tomatoes.

The Plancha is easy to clean afterwards. Just pour a little water on the hot plate and use the tool you use for turning the meat and scrape the burned bits off the Plancha. Then put it in the dishwasher.

Ingredients:

2 burger buns

250 g ground beef

1/2 grated yellow onion

Salt, pepper, paprika

1 tsp oil

1/2 sliced yellow onion

2 slices Edamer cheese

8 cherry tomatoes

2 tbsp mayo

2 tbsp Sriracha mayo