My new favourite way to cook Bratwurst.
No fat splatters on the stove. No burned bits sticking in the pan afterwards. No strong frying smell.
I've cut up the sausages in 5 pieces. My wooden skewers were way too long for my airfryer. I took a garden sheare and cut them to the right size.
A bit of red long pepper and spring onion went in between the sausage chunks. 3 skewers fit in my airfryer. I put the remaining veggies in with the skewers.
A good spraying of oil and 12 min at 180 C were enough to cook them properly. But turn the skewers after 8 min.
Just a piece of Baguette and some Dijon mustard to have a nice lunch.
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