Pork Steak Onion Bake

There are a couple more ingredients as listed above in this dish.

But the amount of prepwork is amazingly simple, if you have no problem peeling and cutting onions.

They are the base of this recipe. I saw a video, but it had no recipe or wasn't properly made, but the idea stuck. I made an effort to elevate it a bit.

I had 3 good quality pork neck steaks. They were 450 g together. The same amount of mixed onions went in the oven proof dish first.

I seasoned the onions with Vegeta and pepper. The pork on one side with salt and put them on top of the onions. The upper side was seasoned with a pork dry rub.

Then the unusual ingredient of this bake: Cornichons from a brine. Cut up in slices and placed all over the steaks.

Then Edamer cheese and Parmesan on top. This went in the oven at 180 C fan for 30 minutes. I had some potatoes with it.

Ingredients:

450 g pork neck steaks

450 g yellow, red, green onions

4 garlic cloves

Knob of butter for the dish

1 tsp Vegeta, salt, pepper, pork dry rub

80 g Cornichons

75 g Edamer cheese

25 g Parmesan