Topped with chocolate tonka cream balls.
My Komet package with lots of sweets is not getting any thinner. There is still a lot to try.
This is a package of a cream I ordered in addition to the puddings. I just wanted to see if they can hold their own with all the Paradise creams sold here in the supermarkets.
The verdict is: yes, they can.
Only 250 ml whole fridge cold milk and an electric whisk are needed. And patience to let it whirl 3 full minutes.
Then I devided the mousse in two bowls and looked for something to make it look less plain. I have an unopened box of cocolate balls filled with tonka bean cream sitting on the counter since November last year.
Expiration date is next April, so they were good to go. I tasted one "for poison". Cut through the middle and on top of the mousse. Good choice.
No comments:
Post a Comment