Quarkkeulchen are a simple dish from the former GDR. A mix of mashed potatoes and curd, pressed in pattie form and baked.
Often eaten with applesauce.
My pudding starter package from KOMET contained a bag of Quarkkeulchen mix.
Just add water and stir. It gets to a cold mashed potato consistency. It is shaped in a log and wrapped to rest for 10 minutes.
Cut in 8 equal pieces and flattened out in patties, the are baked in clarified butter until golden brown.
Sprinkled with sugar. I used some of my strawberry yogurt sugar on some of them.
I did not had any apples at home or a jar of applesauce. But a bag of frozen fig compote from my October havest. I added some curd to it to go with the patties.
The Quarkkeulchen were pleasant to eat, but not something to cook again. But the fig curd was awesome.
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