Once again having a break from driving the Green Hell and cooking something in the AirBB's small kitchenette.
It has only a two plate electric stove top wedged on the edge of the counter. Not very fast and boxed in with the coffee maker.
But I made it work. Some fresh tortelloni pasta filled with cheese and pesto and more cheese to give the sauce some nice shine.
I bought the famous French Le Boursin cream cheese with garlic and herbs.
Together with a spring onion and a red long pepper sauteed in butter it made a very rich sauce.
I had a tiny package of spaghetti seasoning in my kitchen travel bag. Full of Italian herbs. Now was the time to get rid of it.
I ladled the tortelloni directly from the pot to the pan. The pasta water was great to thin out the sauce.
After cleaning the kitchen and starting the dish washer, I went back on track to do more laps. A very successful weekend.
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