I bought a package of fresh pasta filled with Tomato, Cheese and Chili as a go to when I came home from my 4 days trip to the Nuerburgring. It is always good to have something like that as first choice when you are tired after a long drive or long weekend.
But that was not the case this time and the fresh pasta stayed in the fridge. Yesterday at the butcher I bought 2 thin smoked blood sausages. I cut one in small slices and sauteed them with a couple of onions and garlic in a pan.
A dash of alcohol and a little pasta water for a bit of sauce and 3 types of fresh herbs from my balcony: oregano, majoram, cellerie greens.
The cooked tortellini went in the pan and were stirred through and served. A fast and tasty lunch, if you like blood sausage.
Ingredients:
80 g smoked small blood sausage
1 tbsp butter
1 tsp oil
1 red onion
2 shallots
2 garlic cloves
2 stalks oregano, majoram and cellerie green
Pepper
40 ml Noilly Prat
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