I purchased a silicon mold in a Salzburg supermarket. They had a "scary" Halloween table set.
Nice spiders to serve some cold butter in.
I decided to prepare a flavoured butter and added black sesame seeds for look and taste. Spices, yuzu peel and dark brown glitter.
I only softened 60 g of the butter and tossed the other 40 g in cold. That made it easier to mix and the consistency stayed like creamy butter.
The filled molds are sitting in the fridge over night to get the butter firm again. Now ready for some steaks.
Ingredients:
100 g unsalted butter
2 tsp black sesame seeds
Salt, pepper, green paprika powder, yuzu peel, Café de Paris seasoning
Glitter
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