This is a great lunch dish!
Preheat the oven 180 C fan.
The oven does most of the work. Just break off the bottoms of the green asparagus and toss the asparagus on a baking sheet.
Salt and pepper and 2 tsp of Gochugaru hot pepper flakes and a good spritz of olive oil.
Bake for 18 minutes. During this time, just drain the liquid from the Burrata and place it on a plate and rip it apart and smear all over it.
A bit of pepper helps and then get the hot asparagus on top. A bit of fresh dill and a good drizzle of balsamic glaze.
Ingredients:
500 g green asparagus
1 Burrata
Olive oil spray
Salt, pepper
Gochugaru
Dark balsamic glaze
Fresh dill
