It tasted amazing! Not weird at all!
I have got a wonderful can of sardines as a gift. The front shows a picture of a French village and men playing Petanque. I play Petanque too sometimes and decided to eat the content of the can soon and drill a small hole in the cleaned can, a piece of string through it and place it on my Christmas tree. As a very unconventional ornament.
The idea for this recipe was from an old YT Video from ALEX, French guy cooking. He did a dish with Indian korma seasoning and eggplant. I changed the flavour profile from India to Indonesia. That worked very well.
Ingredients for 1:
1 can sardines in oil
1 package Gado Gado spice blend
2 small yellow onions, 5 small potatoes
200 ml coconut cream/ milk, 150 ml water
Chili salt, 1 tsp coconut curry powder
1 bunch fresh coriander, 1 hand full cashew nuts unsalted
Drain the oil from the can in a pot and sweat the onion strips in it. Add the spice blend and let it cook a bit. Cut the potatoes in small chunks and stir them in.
Now coconut cream and water and seasoning. Bring to a boil, reduce the heat and cover with a lid. Cook until pitatoes are done.
Chop coriander and cashews and add them with the sardines to the pot. Do not cook any longer.
