My Thanksgiving food was divided for my lunchbreak and dinner. I wanted to try the oven baked creamy sweet corn since I found a recipe on Pinterest. But I had to break it down just for one and not prepare it for 6 people.
I used the precooked vaccum sealed sweet corn. Frozen is not available here.
In a small pot I sweated butter and garlic for 3 min. I added milk and cream cheese, parsley, pepper, smoked paprika. When the cheese is melted put the sweet corn in to heat through.
Use a buttered baking dish and pour the mix in. Cover with grated cheese.
Bake at 175 C for 18 to 20 min.
Ingredients:
2 sweet corn stalks, 1 clove of garlic
3 tbsp butter, 100 ml milk, 80 g cream cheese, parsley
Pepper, salt and smoked paprika
