This is my 2500th blog!
I love sweet corn, but I rarely have it with anything else like onions and butter.
But Thanksgiving called for a more luxurious kind of sweet corn.
Goat Cream Cheese is an ingredient I often have in my fridge and use it for more then putting it on bread. It is richer as the regular cow milk cream cheese and tastes a little more complex.
Our supermarkets don't sell frozen sweet corn. The easy alternative is the canned stuff. Since it is cooked, the preparation time is a lot quicker.
Recipe for 3:
1 medium can sweet corn
3 tbsp milk
1/2 onion
2 tbsp butter
1/2 tsp agave syrup
80 g Goat cream cheese
Italian herbs, salt, pepper
Melt the butter and sauté the onion. Add the sweet corn, seasoning and syrup. Cook for 3 min. Pour in the milk and drop in the cheese. Let it melt. Check the seasoning and serve.
