A Gyudon Rice Bowl means a Beef dish, but I changed the meat from beef to turkey.
Japanese Beef is very thinly sliced, that is not available in our supermarkets. Very lean meat is turkey breast, ready available here.
But I wanted the flavours of Japan for my dish. The only compromise was the kibd of meat. I used the typical flavours for the sauce and onions to combine with the meat.
Onions are the only veggie part here. Thinly sliced and sauteed for a longer time in the pan to get soft. The turkey breast was chopped in small pieces and easy to brown in the same pan as the onions. I just pushed the onions to one side and added the turkey breast. Stirring it after a couple of minutes with the onions and then adding the sauce.
It takes only a short time to finish and cook down the sauce. Fresh greens from a spring onions, a soft boiled egg and some sesame seeds finished the dish.
Recipe for 2:
400 g turkey breast
2 onions, 1 green onion
2 tbsp neutral oil
Sauce:
1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tsp instant Dashi powder, 2 tsp sesame oil, 2 tbsp water, white pepper
Sesame seeds
2 soft boiled eggs
