I prefer trout usually baked or smoked but poached sounded good today.
It just takes about 8 minutes for the fish to get done and you do not have a lot of work with it.
A bit of butter on top of the fish makes it even better. A bit of veg on the side makes a full meal when you eat it with some bread.
1 trout about 300 g
2 bay leaves
1 stalk of parsley
1 small carrot
1 spring onion
100 ml white wine vinegar
250 ml water
salt and pepper
Use a wide pan with a lid and chuck everything in except the trout. Bring to a boil and cook for 3 minutes, get the heat down and place the trout in and poach for 8 minutes- check if it is done by pulling out the back flip.