Tuesday, 13 March 2018

Eating at a meeting or workshop

When you are out of the office and in a workshop in a Hotel, you hope for some decent food. It is not so often that you call it a great experience.

This was a workshop in a Dorint Hotel in Mannheim. A very nice place and very nice service.

During coffee breaks you could have all kinds of candies and Haribo. That helped with the sugar low. The menu of the day helped too.

During lunch break everyone met at the buffet table. To find the things you love takes a bit when many people are milling around you.

As a starter there was Couscous Cubes, Salmon with Oranges, Fish and smoked Duckbreast Terrines.

The main course had bright red beetroot gnocchi, mixed veggies and Pork loin with creamy mushroom sauce and cod fillet.

Dessert was luscious. Quince and Pear Mascarpone Cream, Cheesecake, Caramel Pudding, and Mousse au Chocolat.

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