They go so well with a dark red wine as appetiser finger foods.
Recipe for 10 -12 pastries:
1 ready made puff pastry
120 ml double cream
1 pinch of nutmeg
Salt and pepper
1 tbsp flour
10-12 small sour milk cheese
Mix cream, egg, seasoning and last the flour in a bowl.
Cut puff pastry in 1 inch discs and stretch them until they fill up the Pasteis de Nata baking dishes. Do not forget to grease the baking dishes before you start.
Put a thin slice of cheese in each dish and fill up with the royal mix.
Bake at 200 C for 15 -17 minutes.
Enjoy them on the day you've prepared them.