I had a French pizza dough in the fridge and lots of bits and bobs to clear out of the fridge. What a good idea to make a pizza.
No tomato sauce this time. I have a pot of rich creamy creme fraiche (French product) and mixed it with Parmesan, Italian herbs, salt and pepper and used this ad the base.
Then all the things I found went on top. Grated Mozzarella cheese was last.
Bits and bobs:
Salami with hazelnuts, chorizo, Padron peppers, sweet corn, red bell pepper, spring onion, brown button mushrooms
Olive oil, oregano, pepper, Mozzarella
Bake at 210C for 15 min and enjoy.
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