James Bond Cake

This is a recipe from Austria I found on Pinterest. I do not know, what kind of James Bond is in this cake. It is stirred not shaked.

I bake this recipe for my coworkers to celebrate something at the office tomorrow.
I went grocery shopping yesterday and found a portable baking dish with a lid to transport the cake tomorrow. Baking it, decorating it and moving it without problems from one place to an other is really good.

recipe:
250 g icing sugar
1 tbsp vanilla sugar
4 medium free range eggs
100 ml tepid water
100 ml rapeseed oil
250 g flour
1 pinch of salt
2 tsp cocoa
1 1/2 tsp baking powder

topping:
250 g canned peaches - no juice
500 ml Rama cremefine to whipp up
2 Packages Dr. Oetker Paradies cream vanilla or white chocolate
Grated chocolate

Preheat the oven 180  C.
Beat eggs with the sugars together, add oil and tepid water, mix again.
In a bowl sift flour, cocoa, salt and baking powder together.
Bring both together and make a smooth batter.
Use baking paper and a deep baking dish.
Fill in the batter and make it even.
Stick it in the oven for 17-20 min.
Let it cool down completely.
Drain the peaches and mix them.
Add the Rama cremefine and Paradies cream and beat it until smooth.

Place over the base and sprinkle some chocolate on top.
Keep cool for several hours.