Broccoli Cashew and Potato bake

I did some brainstorming today to find a solution for a fresh broccoli I bought yesterday. It was a nasty rainy and stormy day and I dreamed about a hot soup. But my favourite soup with broccoli and peanutbutter. So what else to do with the head of broccoli.

I had a handfull of potatoes in my pail and they needed a purpose, I cleaned everything and tossed it in oil and spices. A cup of cashew nuts with paprika powder gave the final touch.

A nice dip with sweet chili sauce makes the dish complete.


1 head of broccoli
4 potatoes
50 g cashews
paprika powder
herbes de Provence
salt and pepper
olive oil
2 tbsp Greek yogurt
1 tbsp mayo
2 tbsp sweet chili sauce