Potato dumplings from the day before were cut up and usually baked in a pan in some butter. That is the way I did it for as long as I can remember. But not today.
I found a recipe from a supermarket chain that made day old potato dumplings into waffles. Well, there are a lot of videos out on YT were people press the funniest kinds of food in a waffle maker. Mostly it looks then like some kind of waffle and is edible.
But I did not just press the dumpling in the waffle iron, the recipe called for some kind of dough.
Recipe:
3 potato dumplings
1 egg
3 tbsp milk
Salt, pepper, dried thyme
Oil for the waffle iron. Cut the dumplings in small cubes. Add the other ingredients and take a potato masher to crush all of it together. Drop 3 tbsp each side in the waffle iron.
Depending on your iron, it will take between 4 to 6 min.
I had some pork roast left, pulled it apart and served evetything with braised red cabbage.
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