Pulled pork leftovers were sitting in the fridge. I did not want to cook something, but I was looking for a quick and tasty snack for the evening.
A bit of crunch comes from tiny chili gherkins. They are a great addition to the pork.
Just some American cheddar cheese that melts easy into the pulled pork.
My trusty Sandwich maker seals the bread slices together.
Cut them diagonal and let them sit a couple of minutes. Do not burn your tongue!
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