Pretzels with Cheese and Herbs

A light evening snack. Goes well with beer.

ALDI had that snack idea on their recipe side. My fried made it and recommended it to me. Use some cheese that is not too salty, because the pretzels are salty already. 

I used a mild kind of cheese, ghouda style.

It gets the kick from the fresh herbs. I went out on my balcony and picked a bunch of very different ones.

Preheat the oven to 180 C and put the pretzels on it.

Grate the cheese over the pretzels and scatter the herbs on top.

Bake for 4 to 5 min until the cheese has melted.