Short before Easter I wanted to get rid of some veggies from my fridge drawer. On the top shelve a small block of Feta caught my eye.
The dish for the day now was easy. Chuck all veggies in an ovenproof dish and drop the feta in. Seasoning and olive oil followed and then 30 min in the oven.
The Thermomix made a creamy sauce out of it.
Pappardelle are great to use when a thick sauce should stick to them. I cooked them in salted water and put them directly from the pot in the sauce. The pasta water made the sauce even creamier.
A good amount of grated Parmesan and some fresh parsley rounded up the dish.
Preheat the oven 180 C fan.
Ingredients for 2:
150 g Feta
2 bell peppers
2 celery stalks
2 green onions
4 garlic cloves
Green parts of a leek
10 cherry tomatoes
3 tbsp olive oil
Salt, pepper, herbes de Provence
225 g Pappardelle pasta
No comments:
Post a Comment