When you only have 2 asparagus stalks left of a pound, the choices for a full meal are rather slim.
I peeled them, chopped them and cooked them and put them aside. Still not knowing what to do with them.
A couple of hours later, a puff pastry roll and some feta came out to play and brought a jar of ayvar with them.
Recipe:
1 rectangular puff pastry sheet
150 g Feta
2 medium asparagus stalks
3 tsp ayvar
2 tsp grated Parmesan
Pepper and salt
Parsley
1 egg yolk to brush the pastry
Sesame seeds
Mix the cheese, ayvar, Parmesan and asparagus and season it. Measure the half of the puff pastrx and fill up one side.
Fold the other over and press the edges down. Cut some slits on the top and brush egg yolk over it. Sprinkle with sesame seeds.
Bake at 220 C for 20 min.
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