Mango Yogurt Easter Dessert

A bit of fun is great to serve as a dessert. This one is from "einfach backen".

I need two different ones over Easter, that is the first one. Not only yogurt, but curd and schmand and double cream are in the white layer. 

A fresh ripe mango with 2 tbsp of a fruit juice was pulsed. 

1/2 cream, 1/4 mango 1/4 cream. Stick some ladyfingers in as bunny ears, some sugar eyes, a piece of carrot for the nose and some sugar paint for the mouth.

All bigger supermarkets sell these stuff in their baking section.

Recipe:

150 g double cream

1/2 package cream stabilizer

1/2 package vanilla sugar

175 g curd 10% fat.(magerstufe)

50 g Schmand (sour cream mixed with creme fraiche)

85 g Greek yogurt

30 g sugar

1 tsp vanilla extract

1 tsp lemon zest

1 ripe mango

2 tbsp fruit juice

4- 6 ladyfingers

Sugar decor for the bunny face